5 red wines I'm obsessing over that will truly suit anyone's "type" this Valentine's Day.

As 2019 winds down and we start to look ahead at new goals and fresh starts, the idea of signing up for the WSET 3 has probably gone through your mind. Along...

If you've followed my @grapechic adventures during NY Champagne Week, it would come as no surprise that I've been inspired by the Champagne world. My week st...

You had me at custom glassware and premium Pinot Grigio... I've just recently discovered premium Pinot Grigio exists, and it's been an absolute game-changer....

Because Provence is more than just “rosé all day” … It’s been a few weeks since I’ve stood at the foot of Montagne Sainte-Victoire, basked in the culinary de...

For those of you who have been following Grape Chic for a while now, you know that I post and write about a wide array of wines from all over the globe. Isra...

I was so caught off guard by how much I loved and connected with Portugal during our 6-day visit. So many people that had visited before told me the country w...

From $10 to $100, I’m giving you my current favorite wines in each bracket!

There's so much magic in the Loire Valley, and I'm here today to give you the top reasons why the Loire Valley should be your next wine adve

So, what do you do when you only have 24 hours in Champagne? Do you hit up L’Avenue de Champagne in Épernay and hop around? Do you choose one village to make...

What if I told you Sonoma County is currently over 90% certified sustainable? I guess to really let that set in, we should probably have a better understandi...

I can’t believe I’m actually saying this, but the New Year is practically here. New Year’s Eve is a time to reflect on both the good and the bad…the memorabl...

Winter is probably my favorite season in NYC. Although you can't quite enjoy a rooftop, you get to wear chunky sweaters, cute scarves, and how about those Ho...

Because we all love a good story, right? Last month I had the pleasure of meeting John Concannon, fourth generation owner of Concannon Vineyards, over dinner...

Whether you celebrate Thanksgiving with family or do a yearly “Friendsgiving” like I do, you know your guest’s palates are as diverse as the dishes on the ta...

It’s a rare occasion when one can break bread with a table of strangers and instantly feel like part of a community. Last month I attended a dinner hosted by...

The 4th of July is upon us which means the family cookouts, picnics and gatherings will be ensuing from sea to shining sea. Whether you’re hosting the party ...

Spring has finally hit NYC so it’s time to store those heavy reds and get back to all things crisp and refreshing! Vinho Verde (pronounced veeng-yo vaird) ar...

I promise I'm the last thing from a Grinch... OK, I know what you're thinking..."got me through it?" Just hear me out. I love Christmas just as much as anyon...